One of my favorite summer recipe discoveries is
Italian Lemonade made with basil, courtesy of Giada De Laurentiis via
FoodNetwork. In fact, I love it so much I painted it on my recipe box! (More recipe boxes later). The only modification I made was to use more sparkling water, but this personal preference.
![](//1.bp.blogspot.com/_DKYrNY_Ra8A/SnXW1wgGREI/AAAAAAAAAVM/uDq-oHLVck8/s400/IMG_0735a.jpg)
Try it and see why basil adds a deliciously unexpected twist to a traditional recipe!
3 comments:
Mmmm... Sounds deelish!
Melanie made some of this last night and it was deelish. The basil really was a nice touch with the lemon.
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